March, April, May [Limited] Miyabi Course 8,000 yen

8000 yen(Tax included)

  • 9items
  • 2persons-

We serve sushi made with seasonal ingredients, fresh bluefin tuna, and our signature red vinegar rice, as well as delicious sake from around the region.The menu may change depending on weather and supply conditions.

Course menu

Foremost

Salmon roe with grated daikon radish

Appetizer

Five kinds of assortment

■ 5 types of sashimi

■ Fried food

Deep fried bamboo shoots with shrimp

■ Chopstick breakfast

Junsai Tororo

■ Pottery

Grilled Spanish mackerel buds

■ sushi

8 pieces of sushi

■ Soup

Red juice

■ Dessert

Warabimochi

Reservation reception time
11:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 17:00 3 days before your visit

2025/02/28 update