June, July, August [Limited] 8,000 yen course
8000 yen(Tax included)
- 9items
- 2persons-
We serve sushi made with seasonal ingredients, fresh bluefin tuna, and our signature red vinegar rice, as well as delicious sake from around the region.The menu may change depending on weather and supply conditions.
Course menu
Foremost
Okra and grated yam
Appetizer
Five types of assortment
■ 5 types of sashimi
■ Fried food
Deep-fried water eggplant
Sleet
■ Pottery
Grilled conger eel
■ Cold food
Fruit Tomato Compote
■ sushi
8 pieces of sushi
■ Soup
Red juice
■ Dessert
Warabimochi
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 17:00 3 days before your visit
Coupons that can be used with this course
2025/06/08 update
