September, October, November [Limited] 8,000 yen course
8000 yen(税込)
- 9品
- 2名～
We offer sushi made with seasonal ingredients, fresh tuna, and our signature red vinegar rice, as well as delicious sake from around the region.The menu may change depending on weather and supply conditions.
コースメニュー
Foremost
Salmon roe marinated in soy sauce with grated daikon radish
Appetizer
Five types of assortment
■ 5 types of sashimi
[Fresh medium-fatty tuna, sea bream, amberjack, returning bonito, red shrimp]
■ Fried food
Autumn conger eel and mushroom tempura
■ Chopstick breakfast
Grilled mackerel with chrysanthemum dressing
■ Pottery
Grilled hairtail fish with yuzuan sauce
■ sushi
8 pieces of sushi (fresh medium fatty tuna, fresh lean tuna, sea bream, shrimp)
Conger eel, salmon roe, surf clam, and sea urchin
■ Soup
Red juice
■ Dessert
Black sesame ice
[Roasted soybean flour and brown sugar syrup]
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Until 17:00 3 days before your visit
2025/09/19 更新
